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I only ate one burger today.
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【Time-Lapse】How Snails With Thousands Of "Teeth" Eat
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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau
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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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The weather is getting hotter, so let's make some mung bean jelly to enjoy.
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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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Lebanese guy's outdoor food compilation: grilled meat, roasted chicken, waffles, pizza, and more
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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t
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No bragging, but the grilled fish I make is famously delicious in my WeChat Moments—these three poin
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It turns out you can make tiger-skin chicken feet using an air fryer—no deep-frying required! This n
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I just found out today that you can make mooncakes with fruit—no need to knead dough, just fruits ar
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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do
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No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y
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[Animals]Eating cucumber by giant Africa snail
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[Crayon Shin-chan] Hand-made udon noodles for dinner, sprinkled with chopped green onions and served
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Chive dumplings without chives—what an amazing taste!
Ark Custom Recipe System: Crafting, Utilities, Limits, Ingredients, Recipe Calculator
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
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There is no recipe, it's just the effort, the real taste depends on SpongeBob
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