In Xi'an, I dined at Xinrongji's single-person restaurant with dishes priced at 898 per person, and

In Chengdu, I tried a Michelin-starred Sichuan buffet priced at 268 RMB per person, sampling all 24

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Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,

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Spent 2,577 yuan on congee in Shantou—let’s see just how happy it is

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Startled to sit up in my dying illness—Southern Liang turns out to be myself.

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The fried double crispy dish is super delicious with rice!

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Crispy Mixed Salad Platter: Big Finger Jellyfish ~ Plastic Track Snack ~ Crispy Mandarin Fish ~

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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Extra-large mantis shrimp, so juicy!

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Bought 1,000 yuan worth of fresh seafood to make authentic “Mindong Poison”—it’s absolutely mind-blo

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When Qishaluo and uu, two little Nangliang, came over to my place for dinner www

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The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

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"Stress-relief log" - Drinking alone at home in the evening

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Crispy on the outside, tender on the inside

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Xi’an’s hottest night market has been upgraded: roasted whole lamb, beef marrow, pig trotters, sheep

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If you happen to come across this in the middle of the night, please don’t watch it.

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Nighttime Exploration of the Hottest Spicy Late-Night Snacks: Indulging in Bullfrog Skewers and Supe

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Meat dumplings: 50 cents each, vegetable dumplings: 40 cents each; 60 dumplings per jin. This place

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Made honey citron tea today.

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Dinner of the Rich in America’s Ghetto – Episode 2

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What Do Marathon Pros Eat the Day Before a Race?

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