In Xi'an, I dined at Xinrongji's single-person restaurant with dishes priced at 898 per person, and

Experiencing a stop-on-demand omakase in Chengdu priced at 999 per person—let's see just how enjoyab

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Today, I'm taking on the air fryer master!

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Pengpeng and I just sampled Hangzhou’s famous big pork knuckle—only to be caught on camera by a rand

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Bought 1,000 yuan worth of fresh seafood to make authentic “Mindong Poison”—it’s absolutely mind-blo

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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[Food][DIY]How to Make Soft-boiled Mantis Shrimps?

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Back from Jiangxi, my mouth isn’t stubborn anymore.

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What’s it like to angrily devour 4 bowls of noodles on a Korean street?! Carb coma!

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Grilled Sausage Steamed Dumplings

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Korean 🇰🇷 Late-Night Convenience Store Vlog 🏪 Cute Little Treats!!

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Honey, just have the large portion—let me have the small one. I’ve got a big surprise for you! Don’t

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Green Pepper Chicken Leg Meat and Sausage Claypot Rice / Little Rabbit’s Food Diary

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You’re finally awake—now eat like a normal person!

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Ate 12 meals in just two days in Northeast China… So. Freaking. Delicious!

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【Madoka Rabi】Double Happiness

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“If Second Prince wants to be Le Ke, this lady’ll help you out—those four muscles are an absolute tr

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🦀 Having a small bowl of tossed mini seafood today!

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From now on, the world is in front of me, pointing to wherever I want to go

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A sole kills a mantis shrimp instantly!

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Am I the only one who thinks eating turtle is sacred?

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