In Xi'an, I dined at Xinrongji's single-person restaurant with dishes priced at 898 per person, and

In Chengdu, I tried a Michelin-starred Sichuan buffet priced at 268 RMB per person, sampling all 24

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Bought 1,000 yuan worth of fresh seafood to make authentic “Mindong Poison”—it’s absolutely mind-blo

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Challenge the spicy food for one yuan a cup

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[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】

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This raw-marinated dish is so perfect with plain congee.

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1 yuan/cup, my youth is back!

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[Food][DIY]How to Make Soft-boiled Mantis Shrimps?

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Daqi is going to the beach. If you find this kind of hole on the beach, don't dig it out with your b

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Kisame’s Eating Diary: Live Lobster – From 1 to 100.

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Blitzcrank strikes, Tahm Kench bites the dust.

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Fat-loss big bones with white liquor

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Film & TV: A guest orders the next dish—ingredients cost hundreds of thousands, yet the head chef in

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Honey, just have the large portion—let me have the small one. I’ve got a big surprise for you! Don’t

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Back home for the New Year—time to dig into fresh seafood! Salted vegetables with yellow croaker, ba

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A plump little deer prepares a delicious dish: green peppers with king oyster mushrooms.

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Although this Pipi shrimp is a bit scummy, it still tastes good.

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Just how delicious can a rice bowl really be?

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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

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A Dreamy Love City in Jiangnan: Tiaotai’s Taizhou Prefecture City.

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Little Cat’s Store Visit: Crab and Pork Belly Stew Edition~

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