In Xi'an, I dined at Xinrongji's single-person restaurant with dishes priced at 898 per person, and

In Chengdu, I tried the Michelin-starred Sichuan pepper–themed buffet priced at 268 per person—let’s

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Chrysanthemum blossoms spicy spicy hot pot Guizhou hot pot spicy hot pot Ten Cows the first time the

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Late-Night Crawfish Cravings Strike: 30 Pounds of Crawfish All the Way from Ancestral Generations Ta

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A local snack like Slime-Ma Zi

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I’ve rounded up some of the hottest snacks online‼️ Mom can’t put them down 😋

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1 yuan/cup, my youth is back!

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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It’s been ages since I had such a delicious indulgent meal.

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Mom, I really felt super energized today.

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[Food][DIY]How to Make Soft-boiled Mantis Shrimps?

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I’m so tired today I need to eat two pan-fried flatbreads.

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Just having some fried rice

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The first DY animation carnival in Taizhou

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Film & TV: A guest orders the next dish—ingredients cost hundreds of thousands, yet the head chef in

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Today, I'm taking on the air fryer master!

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A Laima: Thai Wagyu and seafood buffet—combining raw and cooked dishes for a meal that easily pays f

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Mr. Taxi: This is the best a newbie driver can do on their first ride!

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Steve chews betel nuts

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Xi'an hehe... David Tao hehe...

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I’ve completely lost my fascination with king crabs…

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