How's the 300 for my colleague? Part 2

The fourth round of “Hump Meat” is here～

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Challenge! Random Snacks!

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Free turkey noodles for all the students

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A roundup of mukbangs from around the world—chomping down on noodles is utterly addictive

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Water or oil

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1s–1h Squid-Frying Challenge

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It’s getting cold, so I’m making something warm for the guys.

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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A cake series that only an artist could create!

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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1s–1h Salmon-Frying Challenge

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It’s getting cold, so I’m letting my daughter enjoy the fun of a double-burner hotpot—spicy stir-fri

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Braised beef tendon noodles paired with charcoal-grilled bull testicles—eat this and you might just

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A plump little deer prepares a delicious dish: green peppers with king oyster mushrooms.

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Is “pretty boy rice” trending lately?

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Braised Beef Noodle Soup

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A National First-Class Chef Teaches You How to Cook a Seafood Feast the Down-to-Earth Way

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Today’s dog food session

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Savory Beef Rice with Scrambled Eggs

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Mr. Li’s latest masterpiece in the field of scientific research

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