The must-make finale dish for the Year of the Rabbit: Jade Rabbit Welcomes Spring, symbolizing grand

No oven, no mixer—just one bowl of lard does the trick!

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Mindlessly Recreating the Big Dish of New Year’s Eve Dinner!

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[Food]Fried banana, simple but tasty

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4 All-Purpose Fried-Crisp Tutorials—Master These and You Can Fry Anything!

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Is a free order okay? Uh… no.

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This way of poaching eggs is amazing: no messy bits, no foam, and every egg comes out perfectly roun

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I’m “handing” you the New Year’s Eve dinner right through the screen!

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Make DIY Century Eggs at Home with Just Eggs: Simple, Practical, Ready in 3 Days—Chewy, Tender, and

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Master it with a frying pan: 3 divine chocolate desserts guaranteed to make him/her fall head over h

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Don’t Boil Big Shrimp This New Year—Learn How to Make Hotel-Style “Sea Cucumber & Fortune Shrimp” fo

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No matter what kind of fish, don’t rush to cook it—add one extra step to keep the fish from sticking

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This way of cooking taro is so delicious—crystal-clear, beautiful to look at, and incredibly tasty.

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Unlock the “French-inspired, lightly tipsy” way to enjoy beef short ribs

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The best part of a special forces travel trip? Ordering room service at the hotel! This Harbin trip

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Making bean-flour rice puffs with homemade maltose

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Homemade maltose: sweet, pure, and not sticky to your teeth. All handmade with no additives—learn ho

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Learn this trick, and you’ll never get ripped off when eating shrimp at a restaurant again: spot wit

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Wrap green beans in dough, and once they’re out of the pan, you’ve got a signature dish! This method

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No matter what kind of fish, just remove these 6 parts and it won’t taste fishy no matter how you co

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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