A craft on the verge of being lost.

Today both bowls are seafood.

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Creative cutting of lotus root

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This is how to cut vegetables beautifully and simply

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Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

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Quick and easy matchstick cutting method for shredded potatoes

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[Food]Sanhe soup: Cutting the ox blood tofu into the shape of flower

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[Life] Handcraft: Carving 2 Balls with a Radish

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Ultimate Knife Skills: Cucumber Straw Blade

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An Insulin-Friendly Dinner Made by an American White Housewife for Her Kids

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What do you think is better: the knife itself, or the knife skills?

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Beef intestines, beef brisket fat

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Harder to find than the movie itself

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Two Types of Phoenix Tail Knife Cuts

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The fifth dish of the New Year’s Eve dinner is Chinese cabbage, which is crispy, refreshing and beau

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A Craft on the Verge of Being Lost

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Turn Black Fish into a Dish That Feels Unaffordable #ElevateYourMeals #Chrysanthemum-Style Fish #Kit

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Freshly roasted pork—take the first rib, with irresistibly crispy skin!

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Knife Skills Showcase #EatingWithRitual #KnifeSkills #Chef #TalentInThePeople

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The chef carved the vegetables into works of art, and I can’t bear to eat them!

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Dahlia

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