A craft on the verge of being lost.

Garlic moss made to look like I can't eat it #dragonfingarlicmoss #creativefood #knifework

wangxifameishibozhu

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Creative cutting of lotus root

Lichuzi_

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Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

Zhoualan

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This is how to cut vegetables beautifully and simply

wangxifameishibozhu

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[Food]Sanhe soup: Cutting the ox blood tofu into the shape of flower

Sanmaoshuiguoyishu

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Quick and easy matchstick cutting method for shredded potatoes

chufangdaogongshow

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[Life] Handcraft: Carving 2 Balls with a Radish

Sanmaoshuiguoyishu

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"Unveiling the Hidden Secrets of the Food Industry"

tuantuandounixiao

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The magical swordsmanship in the hotel

daogehenaizuocai

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The customer requested a large box of thin slices

ludewa

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Wensi Potato, Hot Wheels Flower Knife

wangxifameishibozhu

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Hey, how do you know I'm good at knife skills?

yiyunbangoudeseer

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The fifth dish of the New Year’s Eve dinner is Chinese cabbage, which is crispy, refreshing and beau

wangxifameishibozhu

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Do you know where exactly you shouldn't eat sea snails?

laoguomeishi

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The Chinese are accused of cutting vegetables incorrectly! Chinese chefs are expressing their dissat

daogehenaizuocai

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Donut Dad is returning to the palace!!!

daily-fyp

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The ultimate roadside snack in Northeast China: smoked meat pancake—every bite is packed with meat,

qq____ianchisha

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Make the watermelon and cabbage look so good that you can't eat them #cold dish plating decoration s

wangxifameishibozhu

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The big shot in Lanzhou's tripe scene, featured on TV and in newspapers, selling 1500 jin of large i

zhese_02_02

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Immersive unboxing of an 80-jin giant cheese

qifentianmeishi

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