Old Goose Head plane in Shanghai!!!

Tonight, let's have some simple midnight snacks—garlic-flavored king crab!

mishihailiup

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Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

Zhoualan

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Superlarge Goose: Lion-head Goose

Chenghaitaijishitoue

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Creative cutting of lotus root

Lichuzi_

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End Of Summer: Chaoshan Pickled Fruits: Guava And Unripe Mangoes

Angciangci-na

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Four-year-old lion-headed geese and ganders

Chenghaitaijishitoue

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[Food]Sanhe soup: Cutting the ox blood tofu into the shape of flower

Sanmaoshuiguoyishu

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Quick and easy matchstick cutting method for shredded potatoes

chufangdaogongshow

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[Life] Handcraft: Carving 2 Balls with a Radish

Sanmaoshuiguoyishu

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18-year-old JK girl from a poor mountain area runs away from home, deeply homesick; at her rented ro

tommyftboo_05_01

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The magical swordsmanship in the hotel

daogehenaizuocai

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A person spent 467 yuan to eat a meal of raw pickled white porridge in Chaozhou late at night. It tu

xiaozhenlaige

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You're telling me this is a Northeastern specialty? Once you taste it, you won't say a word!

yeyouji_

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What snacks from the childhood convenience store have you tried?

panggexiaomaibub

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Cut a goose paw into a plate

ludewa

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The Chinese are accused of cutting vegetables incorrectly! Chinese chefs are expressing their dissat

daogehenaizuocai

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Spicy Fish Balls: The Spiciest Hot Pot I've Ever Had—Cried for the First Time from Spice | Fishball-

qi___inbaole

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This is what pork knuckle rice looks like in Northeast China

jiefuhenichihewan

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The moment you tear open the "fake steamed bun," it's so tempting—pure heavenly delight!

shangbanzudebiandang

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