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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau
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The easiest way to eat broccoli
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As long as you have a frying pan at home, you can replicate the iceberg lava. It tastes just as good
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Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!
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No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y
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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t
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No bragging, but the grilled fish I make is famously delicious in my WeChat Moments—these three poin
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[Jianwang III] Drug Tyrant - Small Theater Preview of "Ink Dyeing Frost Knife"
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The weather is getting hotter, so let's make some mung bean jelly to enjoy.
-Empresses in the Palace animation eating show|Yu Ying'er's immersive fried potato chips~
Make do and eat grilled mantis shrimp
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Two kinds of eggs that Sichuan people can't eat
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Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am
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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
As soon as the music plays, the delicious food appears!
A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!
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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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Cooking a deer leg?
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