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Quick, tag your friend and tell them to give this a try—it feels amazing eating it this way!
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Make do and eat grilled mantis shrimp
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Ganlu Temple Mitsuri eating broadcast
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Two kinds of eggs that Sichuan people can't eat
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[ONHWA] The chewing sound of raw tuna and raw salmon!
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Three meals a day, four seasons, the daily necessities of life, the jar meat made before the New Yea
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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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Why do experts recommend eating until you are 70% full? Because you need to leave 30% for a midnight
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Had a big round dumpling—so delicious! Way tastier than expected; it's not as bad as people online s
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You must have tasted the delicacy praised by Emperor Qianlong, right?
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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!
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As soon as the music plays, the delicious food appears!
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13 simple and interesting recipes ~ A series of hand-made
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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau
【foomuk animation】Sick and eat porridge all day (abalone porridge, chicken porridge, beef porridge)
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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
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As long as you have a frying pan at home, you can replicate the iceberg lava. It tastes just as good
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[ONHWA] Stingray Sashimi + Stingray Liver Chewing Sound!
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Crispy skin, tender meat—no need to spit out bones! The most-loved snack at Japanese restaurants: [K
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