I'm already this lazy when it comes to cooking a dish.

Freshly cooked boneless beef trotters—so fragrant!

86 Views

Sea Vegetable Flower, aka “Waterborne Poplar,” a uniquely Yunnan-flavored romance [Dianxi Little Bro

25 Views

I searched for a long time but couldn't find the eggs.

1 View

Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

155 Views

Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed

110 Views

Giant Shrimp Dumpling

41 Views

Not spicy

39 Views

Seasoning for All Four Seasons (1): Wild Pepperberry — Pick it fresh and use it to braise dried duck

75 Views

First snow calls for a steaming pot of Chongqing Chicken Stew—so麻辣 it’ll blow your socks off! Pair i

48 Views

One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

42 Views

Can’t afford crab? I splurged 130 yuan on a lamb leg!

13 Views

Challenge the Rice God with a Coke-flavored Beef Wing!

61 Views

Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

182 Views

A Unique Way to Enjoy Pork Intestines: Tofu Blood Sausage

138 Views

Braised Beef Noodles, Starch Sausage, Grilled Sausage, Sweet and Sour Pork Ribs, Greens, Boneless Ch

24 Views

The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

54 Views

Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

50 Views

Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

251 Views

Today I’m having braised pig trotters with hot rice!

56 Views

Get ready for a Chaoshan “poison”! A massive platter of raw marinated seafood—so fresh it’ll blow yo

35 Views