Xiao Fugui: I didn't expect you'd actually dare to learn

Sausage 1 to 100

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Explaining every detail to the young apprentice, including how to judge the oil temperature for cook

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No oven, no mixer—just one bowl of lard does the trick!

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🍗 Challenging the Rice God with a Single Roasted Chicken Leg!

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Braised Beef Noodles, Starch Sausage, Grilled Sausage, Sweet and Sour Pork Ribs, Greens, Boneless Ch

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Honey glass honey glass yogurt bowl ~ here it comes ~

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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Earned some B-bucks and spent it all on food....

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This is the "beautiful" moment I have been saving for 2 years

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In France, this recipe only makes an appearance at the most lavish and important banquets! #Food #Fo

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Homemade braised chicken heads—so fragrant!

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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Braised Pork with Glass Noodles, Scrambled Eggs with Tomatoes, Braised Eggplant

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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Petite Girl's Breakfast

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Sweet and sour eggplant, spicy cabbage kimchi, and instant noodles—so satisfying to eat!

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The moment I turned it over, I was...

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QQ Bouncy Chocolate Dome Cake

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Japanese obsession with matsutake

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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