Xiao Fugui: I didn't expect you'd actually dare to learn

No oven, no mixer—just one bowl of lard does the trick!

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Excuse me, fish balls and thick noodles

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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What kind of cheese is this? Is it tasty?

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Homemade braised chicken heads—so fragrant!

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Hidden ways to enjoy watermelon 🍉! 99% of people haven’t tried them – Xiaohongshu

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Fried Tuna

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Only fresh stir-fried chicken—freshness you can see for yourself

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Putting myself through the trouble to eat two little sharks

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It’s cold out! Come enjoy hot pot!

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The everyday warmth of human life in ordinary days.

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Spicy kimchi stir-fried with pork, stir-fried loofah, served with instant noodles—so delicious with

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Hand the delicious food right out of the screen!

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It’s getting cold, so I’m making something warm for the guys.

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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Japanese obsession with matsutake

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A pot of tender, fatty huchen—enjoy the fish and hot-pot veggies all at once.

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🧼 Mint Chocolate Crisp 🟤 Yogurt Bowl to Chew ✨ Perfectly Dry and Delicious!

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Every meal is life—simple and straightforward: three dishes and a soup.

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