Today, I'm going to prepare a birthday feast for the child of a boss worth over 100 million.

Bai Lu celebrates Zhang Linghe's birthday

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Ever tried this before?

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Spent 200 RMB to Make 120 Cheese Sweet Potato Bites!

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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Venezuela 🇻🇪💪 Ham Bread 🍞🌭

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Food is the best reason to meet each other. There are stories in wine, and there are you and me in t

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Challenge: Gummy Candy… or Is It Real?

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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Keep It Simple: Just Eat Meat!

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Tan Jianci's birthday special of "Neon Sweetheart"! So sweet!

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One sip and it’s a calorie bomb!

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Jiggly, Jelly-Like Meat

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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A Unique Way to Enjoy Pork Intestines: Tofu Blood Sausage

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The boiled beef lungs that big brother didn’t want turned out so delicious!

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Extremely abstinent! Tan Jianci's "Fascinated" concert in Nanjing

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Who could possibly resist this huge bowl of thick glass noodles?

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