The roof of my hometown has been patched up and lived in for decades again.

Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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Aluminum Pot Pressing at a Rural Fair

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What a familiar voice has accompanied me through so many years of wind and rain

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Bamboo worm snacks—bite one, crunch it crisp!

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Summer evening breezes go perfectly with crayfish—just a simple late-night snack!

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Free Pig Nose Purchase

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【Iron-Pot Braised Goose】Soothing loneliness in early winter with a simple, heartwarming meal.

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If you don’t want to live anymore, I’ll give you a bath.

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Stewed pork ribs!

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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Beef liver, horse lungs, and sheep intestines truly live up to their reputation.

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Today both bowls are seafood.

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Thai Street Food: Deep-Fried Everything at a Rustic Night Market! Everything Gets Fried!

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I haven’t eaten so freely in ages.

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The most authentic British countryside—after seeing this, would you still dare to come?

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What a revelation! Is the foie gras bigger than the goose itself?

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Even Brother Ji is scared of this knife skills!

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Sweet zongzi or salty zongzi? I’m all about my hometown’s cured-meat zongzi!

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What is this thing? It even catches mice.

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