The roof of my hometown has been patched up and lived in for decades again.

Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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“What Happens to an Old Village When All the Young People Return Home?”

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Who would have thought it would “go viral”? When table delicacies collide with ecological red lines:

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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【Life】Satisfying kinetic sand molding & cutting

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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I love this bustling, steamy world—every single beef tendon.

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Local specialty clay-pot meat buns—so fragrant they’ll knock you off your feet!

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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Have you ever tried braised chicken like this? Simple and easy—just a casual bite.

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Meeting again, still as close as ever.

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Black Tea with Lots of Fruit

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Be an ordinary citizen and live an ordinary life. Maybe your hometown is not convenient, but it is t

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Children's toys: use rainbow candies to bathe the baby

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Kids crafting game space sand making baby shark cutting

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When your hometown gets turned into a tourist attraction

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Exercise|Building Miniature House

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Picking bamboo mushrooms—life’s very essence.

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