Lunch of a Japanese Truck Driver

Your favorite giant deep-sea octopus feet and head-exploding long-legged octopus

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A delicacy exclusive to summer

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Make seaweed bento with Shin-chan~

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Can any foodie resist roasted neck? Don’t get too ahead of yourself—otherwise it’s gonna be “so good

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Principal’s surprise lunch

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McDonald's working day: making 200 cheeseburgers in a row during lunch rush

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Juicy, Crispy Cantonese Roast Goose That’ll Melt in Your Mouth in One Bite!

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A Unique Way to Enjoy Pork Intestines: Tofu Blood Sausage

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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Don’t just wrap zongzi directly—here’s a clever trick to keep the rice from spilling and the wrapper

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The Delicacy Hidden in Yunnan’s Spring: Beef Heart Tips

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How about a bowl of tangy and spicy papaya chicken rice noodles this summer? [Dianxi Little Brother]

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Maybe it's because I've been eating so well lately—I found five puppies right outside my door!

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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Patrick's Board Game

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Crayon Shin-chan New Season 2026 | Jan 11: The First Feast of the New Year — A Luxurious Bento!

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Hua Nong Brothers: Check out Brother’s mountain villa, see the fragrant pig he was gifted, and grab

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