Teaching students how to solve the issue of rice noodle rolls becoming runny

【Xiao Shi Nai Xiong】Unveiling Okra Soaked in Water

jeanne_hendrix

8 Views

As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau

Xiaoyaolingweijie

2 Views

"Northeastern Oden" — Who says winters in Northeast China are cold? The warmth of human kindness in

achev

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Stop making cola-glazed chicken wings—this is the way to enjoy them! [Stewed Chicken Wings with Frie

shangbanzudebiandang

9 Views

Authentic Braised Pork

acaimeishidiaoke

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Brewing a Jar of Sweet Potato Wine Using Traditional Methods

Pengchuanmingpcm

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Makoto Shinkai, who came to Beijing to promote his new film "Suzume," showed off Chinese and Korean

yaogunxiaowo

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Chive dumplings without chives—what an amazing taste!

Xiaoyaolingweijie

9 Views

Drinking seaweed juice really does make you grow green fur!! What should I do 😭

xiaoxinhexiaoxi

3 Views

Sagawa Ai is hilarious.

zuochuanshalun

1 View

A grand wedding feast in Northeast China's countryside—over 400 yuan for 20 dishes!

da___ariji

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As soon as the music plays, the delicious food appears!

ganfanrennannan

5 Views

A specialty liquor that relies on its great taste and carelessly slacks off on packaging

shixiaochuanya-

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【Farmhouse Bowl of Fragrance, Oil-Saving Version! Super Delicious!】

cunlv

1 View

It turns out you can make tiger-skin chicken feet using an air fryer—no deep-frying required! This n

Xiaoyaolingweijie

5 Views

Family, I've learned something new! In Guangdong, if you want to know whether a seafood restaurant i

tczaizhongguo

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Crispy skin, tender meat—no need to spit out bones! The most-loved snack at Japanese restaurants: [K

shangbanzudebiandang

7 Views

How to make hot pot-flavored night oil steamed buns—once you master this recipe, you won’t have to l

shanxilaoqiaochihuo

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Let's eat, let's eat

ddxiaoshuibenren

1 View

A third-tier city, but with dessert quality that rivals first-tier cities!

yangcaomeixiong

1 View