Anhui. Tongqinglou Chef's Restaurant Review ¥396

Seafood Platter with Dipping Sauce

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Zhenjiang. Puffer Fish - Chef's Restaurant Visit ¥409

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Summer evening breezes go perfectly with crayfish—just a simple late-night snack!

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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Sky-High Turtle: 6,000 RMB per piece—Is It Worth It?

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If you don’t want to live anymore, I’ll give you a bath.

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[“Baby Cake” Specialty Shop in a Tokyo Alleyway]

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[Time-Tested Korean Eel Rice Spot: Still Serving Eel in Three Ways—and Now with Kimchi, Too!]

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Just having a simple char siu rice.

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[Sheep Soup Most People Have Never Seen: Persian Street Food]

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Northeast-style boxed meal: 10 yuan a serving, comes with a big chicken leg AND a chilled drink—how

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Ate 12 meals in just two days in Northeast China… So. Freaking. Delicious!

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No one leaves Jingdezhen with an empty stomach and empty hands!

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Stomach: In the next life, I’m never going to be with you again...

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[A Vegetable Jelly as Stunning as a Work of Art: EPICE – a French Restaurant in a Historic Kyoto Tow

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[Turkish Ice Cream Shop Mass-Produces “Ketdent” Ice Cream]

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Back from Jiangxi, my mouth isn’t stubborn anymore.

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Challenge! From small to big!

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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