170 Views PremiumNov 9, 2025
[Homemade Braised Pork with Preserved Mustard Greens, Restaurant-Quality]
32 Views
A harvester in the green belt—everything can be turned into greens, and it’s eaten straight away.
It turns out that water caltrop seeds are actually an ingredient for making osmanthus and Euryale fe
14 Views
【Xiao Shi the Milk Fiend】Shang’s Big Food Review, Episode 2
57 Views
Voice-Controlled Xiaomeimei | Cool← Salad→ Jellyfish↗ Skin↘
42 Views
This tofu is so refreshing and delicious.
20 Views
Handmade Simple Claw Machine
6.8K Views
Lots of people have been harvesting corn lately #DocumentingRealLife #MyRuralLife
27 Views
The meat is tender and smooth, with a rich, fresh, and fragrant flavor—so delicious you can’t put it
74 Views
Boneless chicken feet and braised pork rice bowl
68 Views
“Forward this to your bro and don’t say a thing!”
83 Views
Every meal is life—simple and straightforward: three dishes and a soup.
67 Views
As long as you have a meat grinder at home, you can make large tofu from scratch.
5 Views
I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked
72 Views
Moldy tofu is so much fun! I did it again—this time it actually worked!
13 Views
Home-style mixed rice
39 Views
Sweet and sour eggplant, spicy cabbage kimchi, and instant noodles—so satisfying to eat!
822 Views
#Old Vinegar Peanuts
19 Views
Homemade braised chicken heads—so fragrant!
124 Views
Handcraft|"Space Sand" Oreo Biscuit
4.3K Views