Juli Taimei | Relieves Phlegm, Stops Cough, and Warms the Stomach

The accumulation of time! The birth of unique cuisine!

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Being too attentive for no reason? It's either a traitor or a thief!

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Convenience Store Late-Night Diner~

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Does your family serve this dish on New Year’s Eve? These few New Year’s dishes today are a total hi

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Make luxurious grass jelly at home—so delicious you'll keep eating it!

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Wrap green beans in dough, and once they’re out of the pan, you’ve got a signature dish! This method

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One bowl of glutinous rice, one slice of pork—once it’s cooked, it turns into a trendy meat-and-rice

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You’ve got to try all kinds of baozi fillings.

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1 bowl of soybeans + 3 bowls of water: Make homemade tofu skin at home—simple, safe, and free of add

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No, Lie Fengyi, you can't even beat these two, right?

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Pour eggs into a sizzling hot pan, and you’ll have a century-old classic dish ready in no time—sweet

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No wonder hotel-style spare ribs are so delicious—turns out the technique is super simple! Master it

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Only today did I realize how easy it is to make tofu pudding! Once you learn this new method, you’ll

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Making tofu pudding from scratch is so easy—no steaming, no boiling, not even a pot needed!

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[The whole village is sunny]

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You've already fallen for it and can't turn back now.

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Secretary dance with cross-dressing

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Doomsday Zombie Episode 2

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Homemade animation, Saint Seiya. Damn! There are chickens in the virgin palace.

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Pouring beer into eggs—this is the first time I’ve ever seen such a technique. So impressive! The re

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