This potato was dug up right after it had just formed, so the yield is quite small. However, its tex

Today I got a huge order from a fan—500 servings of egg fried rice! The whole kitchen’s completely o

1 View

Childhood snacks of the 80s and 90s—how many have you tried?

901 Views

[FOOD]How to make luxurious pasta with black truffle?

41 Views

I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

27 Views

Eating a big chicken leg like this is just too delicious!

1.5K Views

“I’m Chovy—bring me that matcha tart, all set, okay?”

61 Views

I don’t even know why I’m crying! This hotpot really hit me hard—10 years of painstakingly hand-craf

166 Views

I haven’t seen such a normal mukbang in ages୯(*´ω｀*)୬

43 Views

Elvis: Molten-cheese fries with ketchup already included—so convenient!

270 Views

9.9-yuan all-you-can-eat boxed meals next to Tianjin Station—only available at night! This might jus

11 Views

Old Beijing-style fried chicken with meat sauce—fans have been begging for an update! Guess what?

85 Views

A Picnic with Miss Wine Fox

17 Views

Jiangxi isn’t just spicy—it’s painful, too! Those killer duck heads are seriously deadly.

11 Views

Learn in 30 seconds, starch sausage tastes better than street vendors~

35 Views

Braised beef tendon noodles paired with charcoal-grilled bull testicles—eat this and you might just

29 Views

If “drinking oil” had ranks, you’d need five bottles of dish soap to use the restroom

12 Views

Challenge! Eat meat!

422 Views

Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

18 Views

Crispy on the outside, tender on the inside fried chicken is so fragrant!

520 Views

Today’s dog food session

9 Views