This potato was dug up right after it had just formed, so the yield is quite small. However, its tex

Today I got a huge order from a fan—500 servings of egg fried rice! The whole kitchen’s completely o

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Childhood snacks of the 80s and 90s—how many have you tried?

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[FOOD]How to make luxurious pasta with black truffle?

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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“I’m Chovy—bring me that matcha tart, all set, okay?”

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I haven’t seen such a normal mukbang in ages୯(*´ω｀*)୬

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Crawfish Rice Bowl, Braised Beef Tendons in Sauce

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The first batch of wild bamboo shoots in spring are so plump, tender and sweet

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Elvis: Molten-cheese fries with ketchup already included—so convenient!

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Old Beijing-style fried chicken with meat sauce—fans have been begging for an update! Guess what?

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Jiangxi isn’t just spicy—it’s painful, too! Those killer duck heads are seriously deadly.

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Challenge! Eat meat!

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Crispy on the outside, tender on the inside fried chicken is so fragrant!

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Braised beef tendon noodles paired with charcoal-grilled bull testicles—eat this and you might just

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Learn in 30 seconds, starch sausage tastes better than street vendors~

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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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Who hasn’t stocked up yet? I’ve used every single sheep head and sheep foot in the fridge!

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How cold-resistant are little potatoes?

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Today’s dog food session

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I'm CRAZY about Xiamen's ice cream with taro paste and mochi! Since I can't go there to try it, I'll

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