This potato was dug up right after it had just formed, so the yield is quite small. However, its tex

Childhood snacks of the 80s and 90s—how many have you tried?

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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Elvis: Molten-cheese fries with ketchup already included—so convenient!

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Cheesy mashed potatoes, turkey noodles, roast pork chops, and chocolate triangle pie

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Crabs can actually be eaten? I bought “shrimp monsters” online for 100 yuan and had to yank them out

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The hidden signature dish in the store, make it at home, and it’s amazing...

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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Three parts training, seven parts diet

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[Nado Official | Chinese Subs] Luxury Tuna Sashimi Mukbang _ So Real & Mouthwatering: Crunchy So

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My friend spent over 200 yuan online buying 6 tomahawk steaks and asked me to whip up a weight-loss

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Pour watermelon into scorching hot oil—once it’s out of the pan, you’ve got a nearly lost delicacy!

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Only today did I find out you can make gummy candies with oranges—so chewy, bouncy, and perfectly sw

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Turns out you don’t need to steam steamed buns—just toss the raw buns directly into the pot and boil

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Recreated: “Oni-Kanabō” Spicy Miso Extra-Large Chashu Ramen

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When I have a beautiful double custard

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The person who invented Shacha noodles is definitely a genius!

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Challenge: Left or Right!

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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Challenge! Eat meat!

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In spring, let your kids sip this nourishing soup—it’s packed with nutrients to help them grow tall,

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