Cleverly Cutting Broccoli

[Green Chili Sauce] Turn leftover chilis at home into a vibrant green sauce—crisp, flavorful, and su

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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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This Is the Right Way to Clean Pork Stomach!

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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Promise me you’ll try this recipe—it’s seriously, insanely delicious!

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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav

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Home-style cooking is just unbeatable!

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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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In my mom’s eyes, her daughter—the million-fan vlogger—is apparently not even as important as mahjon

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[Tomato Meat Sauce Rice Noodles] No need to stir-fry frozen tomatoes—just turn them straight into sa

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Spent 3 hours at home slow-cooking a pot of braised pig trotters—pair it with spicy red oil dipping

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What are the benefits of boiling eggs with shepherd’s purse? Folk wisdom calls it a “miracle cure.”

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No need to buy sauerkraut—here’s how to make it at home! Perfect golden ratio ensures it stays mold-

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Hot pot tastes best this way! Tear and blanch the whole layer-by-layer tripe—it’s spicy, numbing, fr

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Stuff the meat filling straight into a whole cabbage—once it’s out of the pot, it’s a signature dish

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Homemade sesame oil is *so* different from store-bought—here’s the exact ratio and recipe to make yo

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I can finally hand you the food right through the screen!

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