Taking a Spanish foreigner to learn how to make authentic Leshan ice jelly—wouldn't opening a shop w

Taking Little Ma back home

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Simply enjoying meat

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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The divine addition to the snack street

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Stuffed Fish Cake

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Xi’an self-service noodles—how many bowls can you devour?

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I really want to take a bite

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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You get caught dining at someone else’s expense—eat it all within 5 days and win a billion! How many

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Why put chocolate on the outside of a cup?

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Salted duck eggs are so delicious! The secret-recipe giant chicken leg is just irresistible!

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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A Laima: The Locals’ Freestyle Approach to Seafood in Pattaya’s Seafood Market

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A Laima: Thai Wagyu and seafood buffet—combining raw and cooked dishes for a meal that easily pays f

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Sisters from Sanya drop in with a surprise—big pork knuckles—and treat her to an ultra-spicy Chongqi

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I splurged 200 million to treat the guys to a huge pot of corn and lotus root soup. After they finis

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The extra-large ham sausage is really delicious!

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Spicy Oil–Marinated Boneless Pig’s Trotters, Grilled Chili, and Crawfish Mixed Rice Noodles

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Shin-chan performs magic! Who is Shin-chan's fan#Crayon Shin-chan#anime#childhood

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Sichuan mother-in-law’s signature steamed buns have gone viral all the way to Northern Europe, with

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