After watching this "cold shredded kelp salad," you'll understand why rich bosses are prone to stoma

Grilled Salmon Rice Bowl

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Zero-Fail Braised Fish Tutorial!

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Soft Lotus Root Salad

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Even a little bit of cash gets bragged about nonstop...

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Master these 9 foolproof cooling side dishes—this summer, I dare anyone to lose their appetite!

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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Only today did I realize that natural plants can dye rice in all sorts of vibrant colors—it’s truly

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[Tomato Meat Sauce Rice Noodles] No need to stir-fry frozen tomatoes—just turn them straight into sa

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Hua Nong Brothers: We grabbed some field snails and wild pepper, stir-fried them together—it tastes

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Hua Nong Brothers: Slaughter the snakehead fish and loach to make pickled cabbage fish—it’s so delic

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Called out for playing the “bash one, praise another” game again—do I have to make my silence deafen

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Ever tried “air wontons”? Each one is plump and pillowy, light and airy in your mouth—like you’re ea

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Fresh fish plunges into boiling fire—take one bite and you’ve swallowed the whole world.

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Turns out there’s a clever trick to peeling chestnuts—try stewing them with chicken for an irresisti

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Making homemade bacon is a breeze: just mix, steam, and you’ve got something irresistibly fragrant,

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I seriously underestimated how powerful winter melon and coix seed are—after just three days, I alre

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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav

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