The tastiest seafood I've ever had—giant isopods. Today, I'm trying some sashimi and creamy garlic c

【Boki Chinese Subtitles】Today: Spicy Seafood Ramen, Sweet and Sour Pork, Sichuan-Style Sweet and Sou

1.0K Views

【Boki Chinese Subtitles】The extra-large sausage bits deliver a satisfying, savory-sweet flavor—so sa

3 Views

I love spicy lao zhi-style small seafood!

210 Views

I’ve heard that eating the tail end of oilfish can cause oil to leak out—like, involuntarily? I have

38 Views

There’s a sheep in his belly—and the world’s biggest, most expensive grouper: the giant Grouper. Let

21 Views

Back from Jiangxi, my mouth isn’t stubborn anymore.

38 Views

The world’s largest and most expensive grouper: the giant humphead grouper. Back in the day, Wu Song

16 Views

A 400-jin giant sunfish—let's taste its sashimi! The fish intestines and liver are the real treasure

28 Views

The fastest fish in the world, the swordfish. Use the swordfish's sword to cut the swordfish and mak

21 Views

The world’s largest lobster—the Giant African Spiny Lobster. Let’s whip up a Hunan-style crayfish di

56 Views

Hong Kong's Four Great Fish Kings: the Blue-lined Snapper, scientifically known as Lutjanus rivulatu

16 Views

I got some fresh tiger crabs and made a big seafood platter.

18 Views

How much does it cost to feast at the seafood market in Auckland, New Zealand?

49 Views

🦀 Having a small bowl of tossed mini seafood today!

61 Views

In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

10 Views

5 Restaurants That Even Xiamen Locals Keep Going Back To!!

10 Views

In a fit of anger, a woman actually ate an entire octopus!

198 Views

Only the best for every dish? There’s even this special technique for simmering soup with seahorses!

10 Views

This raw-marinated dish is so perfect with plain congee.

46 Views

What’s it like to enjoy homemade salt-cured salmon at home?

18 Views