The tastiest seafood I've ever had—giant isopods. Today, I'm trying some sashimi and creamy garlic c

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Noodles in the North vs. Noodles in the South

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Reading the Memories of Beef Tendon

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These huge, fragrant secret-recipe chicken legs are just so addictive—so. freaking. delicious!

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[Boki | Chinese Subs] Today We’re Eating Giant Shrimp, Live Octopus, and Beef Intestines!

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Super Spicy Challenge Compilation!

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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The Source of All "Hungers," Chocolate! #4

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Are You Afraid of the Giant Octopus?

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Why does convenience store food just taste so much better when you eat it in the car?

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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Pork fat mixed with rice—so flavorful and seriously irresistible!

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A 400-jin giant sunfish—let's taste its sashimi! The fish intestines and liver are the real treasure

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Thai Cuisine: Giant Lobsters and Rhinoceros Shrimp—Chasing Fish Out at Sea and Crunching Away—So Fre

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#Sesame Sauce Noodles Will You Test the Waters with Each Other? #FoodieEssentials #InstantGourmetFoo

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Here comes the Dried Meat Queen you all love—sharing my very first original video with you!

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A Great Experience at Hainan's Night Market Barbecue!

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The fastest fish in the world, the swordfish. Use the swordfish's sword to cut the swordfish and mak

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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So

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