The tastiest seafood I've ever had—giant isopods. Today, I'm trying some sashimi and creamy garlic c

Crispy Fried Spanish Mackerel

38 Views

Spicy Oil-Dressed Seafood Platter

204 Views

Black tiger shrimp are seriously killing me!

100 Views

80-jin giant black carp: I’m making my own grass carp stone necklace and then whipping up some fish-

1 View

For a Bowl of Pork Rice

6 Views

Grandpa Chuan’s Seafood Buns

26 Views

Eating Raw Arctic Char Slices from Lake Rabikul

50 Views

Holy cow! This is the first time I’ve seen such a massive giant conch—two of them and I’m stuffed!

64 Views

[Boki | Chinese Subs] Massive Portion of Soy-Sauce Crab Sashimi—Packed to the Brim with Luscious Cra

1.4K Views

The fastest fish in the world, the swordfish. Use the swordfish's sword to cut the swordfish and mak

20 Views

A 400-jin giant sunfish—let's taste its sashimi! The fish intestines and liver are the real treasure

17 Views

[Boki | Chinese Subs] Today We’re Eating Giant Shrimp, Live Octopus, and Beef Intestines!

3.0K Views

[Time-Tested Korean Eel Rice Spot: Still Serving Eel in Three Ways—and Now with Kimchi, Too!]

25 Views

Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

78 Views

Challenging the Zombie Tuna—What else do you want me to take on?

17 Views

Time to chow down on some meat!

42 Views

What’s it like eating oysters on a farming boat at 39°N? A day of wandering in Dalian: soaking in th

30 Views

[Turkish Ice Cream Shop Mass-Produces “Ketdent” Ice Cream]

28 Views

[On the Scene at a Korean Conger Eel Processing Plant: This Is How Flavored Conger Eels Are Mass-Pro

155 Views

[Massive Tuna Frozen Disassembly at Food Factory]

156 Views