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Today, you're the owner of the village convenience store and also the manager of the orchard—let's s
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Different wild vegetables in each season—which one do you like?
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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.
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Believe in the light, and you’ll be surprised
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Shu
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She actually wants to teach me how to cook—tch! What a pipe dream!
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The 90s guy returns to the village to live a real life of cultivating immortals, the content is hila
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Helping the neighbor slaughter a pig—another day of free, hearty pork! #RuralLife #Food
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Today I’m treating myself to boss-level beef trotters—so delicious!
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Behind-the-scenes footage of Brother Pang's birthday celebration, with everyone wishing him a happy
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I haven’t eaten so freely in ages.
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If you don’t want to live anymore, I’ll give you a bath.
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Homemade braised chicken heads—so fragrant!
Every meal is life—simple and straightforward: three dishes and a soup.
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Just a simple BBQ and grilled fish with the kids, plus the ice jelly they’ve been craving!
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[Supplement] Summer Rhapsody ❤ Unforgettable Memories in the Countryside
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The first batch of kimchi after the Start of Autumn, Smoked Fish Queen, Pork Liver Queen
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Lonely people should eat well: Sweet braised pork belly or savory braised pork belly? I’ll take both
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Beef liver, horse lungs, and sheep intestines truly live up to their reputation.
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My sister is a beautiful flower planted in manure.
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