Today, your identity is the owner of the village convenience store and orchard manager.

The fourth episode of Country Transformation is here!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Kids from Northeast China have loved this since they were little.

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How simple can a rural meal be?

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Today, you're the owner of the village convenience store and also the manager of the orchard—let's s

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Leftover watermelon

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Late at night, with a bit to eat and drink—who could resist?

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"Aniu's Convenience Store ①① to ①⑤"

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Heroes Celebrate Success at Xuanluo Hall, while a Runaway Dodges Vigilante Justice by Faking Illness

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Nettle is really awesome

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Shanghai hotel takeout is here! Sweet-and-sour pork knuckle, juicy pan-fried crab-roe noodles.

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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What’s it like to have all-you-can-eat salmon and black abalone?

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Rustic Cuisine, Rural Life

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Grandma's First Batch Of Candied Melon Tastes Better Than Looks

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I made the Heavenly Sword for my brother in 3 days. Does it look good?

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