2 Views PremiumNov 8, 2025
I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!
495 Views
Winter in Henan can start as early as October.
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Soothe your summer heat, one bowl of Mom’s night‑braised pig’s trotters soup at a time!
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Leftover watermelon
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Dun Fish Head
Look, this is the original version of ice-boiled lamb, right?
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The tomato and pumpkin mashed-up noodle soup is so delicious.
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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.
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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!
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Building a kiln just like me—how could the roasted chicken not be delicious?!
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Today’s dog food session
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Homemade braised chicken heads—so fragrant!
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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia
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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.
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A new batch of brothers has arrived, and we’re cooking up a huge pot of mutton soup to help them bui
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Life on earth spans thirty thousand days; with wine and meat, one feels like a god. A postpartum fea
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Protect native ecosystems and prevent the invasion of alien species. What invasive alien species are
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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing
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The kids’ summer vacation is over—time to make some fruit preserves and spicy strips they’ll love.
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Thirteen Demons
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