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Challenging the Chinese-style dragon's roar: "Thousand-layer Honey Jujube Pastry." The buddies have
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[ONHWA] Yangtze River Knife Fish (Knife Fish) + White Conch Chewing Sound!🐚
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Make do and eat grilled mantis shrimp
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It’s so fun to chop bamboo shoots like this!
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[ONHWA] Kimchi + boiled beef tendon chewing sound!
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What to do if your hands get black from picking mulberries? Here's a good way to get them clean in j
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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do
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Fish Fries
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If this becomes popular, it will be danced in the class when school starts
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The dance mirror decomposition teaching is simple and easy to learn, and the body rhyme group sister
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Latin American cuisine can be surprisingly powerful if you're not careful.
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I heard that making "Nine-Turn Large Intestine" is quite difficult? Today I'm going to give it a try
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"Hot Popcorn Chicken" Can chicken breast really be made delicious?
Free hot pot
Learn to make dessert (Iceberg Lava). How can summer be without this icy and cool delicacy?
The series of "My Mom Gets Beaten": A horse gallops through the dusty streets, and the concubine smi
Throwing away grapefruit peels after eating? Don't do that next time! Let's learn together how to ma
Apart from chasing the cow and gnawing on it, is there any beef recipe that is simpler than "Coriand
Is adding milk to pickled fish a dark dish or not? A series of "Drinking Pickled Fish Soup"
My mahjong business is expanding more and more—it can even provide venues for marriage proposals now