A grand wedding feast in Northeast China's countryside—over 400 yuan for 20 dishes!

Very fast knife

1 View

A handsome guy challenges himself to eat 7 taels of snail rice noodles. Can he finish it? The ending

140 Views

Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

21 Views

Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

37 Views

Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

10 Views

Ania! Second Son Traps Cookies! I'm gone in one go

45.7K Views

Taller than a person—after digging more than 2 meters deep, we finally unearthed it. Even if it was

34 Views

Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

12 Views

How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

64 Views

Every year in late autumn, it is time to remove the kang in Northeast China.

401 Views

Pour the rice into the electric griddle, and in an instant it transforms into a mouthwatering treat—

47 Views

How to wash bayberries thoroughly? Here's a trick to get rid of all the insect eggs.

29 Views

Rustic Fee-Based Shell Renovation Turns into a Gun King!

35 Views

Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan

49 Views

There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come

271 Views

This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu

22 Views

Pour watermelon into scorching hot oil—once it’s out of the pan, you’ve got a nearly lost delicacy!

57 Views

What to do if an ostrich is injured?

55 Views

This is the best way to cook carrots—your eyes feel brighter with every bite, they’re delightfully c

16 Views

Check out how a top chef with a 390K annual salary makes crayfish—the hotel’s secret recipe delivers

35 Views