1 View PremiumNov 8, 2025
Very fast knife
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A handsome guy challenges himself to eat 7 taels of snail rice noodles. Can he finish it? The ending
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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~
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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served
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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
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Ania! Second Son Traps Cookies! I'm gone in one go
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Taller than a person—after digging more than 2 meters deep, we finally unearthed it. Even if it was
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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j
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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real
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Every year in late autumn, it is time to remove the kang in Northeast China.
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Pour the rice into the electric griddle, and in an instant it transforms into a mouthwatering treat—
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How to wash bayberries thoroughly? Here's a trick to get rid of all the insect eggs.
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Rustic Fee-Based Shell Renovation Turns into a Gun King!
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Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan
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There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come
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This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu
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Pour watermelon into scorching hot oil—once it’s out of the pan, you’ve got a nearly lost delicacy!
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What to do if an ostrich is injured?
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This is the best way to cook carrots—your eyes feel brighter with every bite, they’re delightfully c
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Check out how a top chef with a 390K annual salary makes crayfish—the hotel’s secret recipe delivers