Your childhood isn't complete unless you've tasted winter melon candy.

Traditional method of making pickled cucumbers crispy and refreshing

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Traditional method of making preserved eggs

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea

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This spicy cabbage dish is just delicious no matter how you eat it.

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Handmade Lantern Festival Dumplings

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Homemade Fly Trap

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Making handmade brown sugar with sweet sticks

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Mao tofu is so delicious with rice

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The Making of Watermelon Frost

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Lotus Seed Paste & Salted Egg Yolk Mooncake

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For those born in the 70s and 80s, Lu Guo was considered a high-end pastry during their childhood.

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Challenging Zhangzhou Zaihou Reservoir

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【80s Biaozi】Video loading... Quickly check out the surprise!

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Crispy noodles made this way are simple and delicious

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In fact, the most interesting time is the period before the Chinese New Year. Once the New Year's Ev

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The rice wine made with cherries tastes really good!

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【Ba Ling Biao Zi】 updated a video, come and watch!

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Fermented bean cakes paired with steamed buns are simply irresistible!

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Traditional brewing soy sauce

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