I made some spicy chili beef sauce at home—this stuff is just way too rice-consuming!

Are You Afraid of the Giant Octopus?

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To ensure the freshness of the ingredients, we actually made 200 cans of red oil tripe at home, star

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Reading the memory of the sheep’s head—so damn tempting!

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Noodles in the North vs. Noodles in the South

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Braised Beef with Rice

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To be honest, today I made a hamburger bigger than all of your heads combined.

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This way of cooking crayfish is seriously mouthwatering—even the shells are edible!

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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Is Subaru Okiya's beef stew with potatoes recipe in Detective Conan delicious?

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Spend as much as you earn, and enjoy all-you-can-eat 82 beef short ribs

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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4 pounds of beef! Make instant noodles for the bodyguard! This was so appetizing that the bodyguard

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This heavenly way to eat noodles is a must-try!

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The Secret to Fried Rice That Makes You Cry

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Zero-Fail Braised Fish Tutorial!

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It’s late at night—let’s sneak in a late-night snack!

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Help me check if this is the big steak from Tom and Jerry

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Big steak in Tom and Jerry

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Should You Use Cold or Hot Water to Boil Dumplings? How Long Should You Cook Them? The Secret’s All

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