It turns out that water caltrop seeds are actually an ingredient for making osmanthus and Euryale fe

The chocolate made with 8000 yuan feels worth it

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“Moon” 12.30: A Little Emoji You Can Devour in One Bite

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Whole Roasted Beef: Crispy on the Outside, Tender and Juicy on the Inside, Mouthwatering with Every

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Elvis: Who can resist a seedless strawberry?

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Elvis: Honey balm as dazzling as the Milky Way—so soothing!

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Outdoor cooking: The cat and mouse steak smells so delicious!

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Elvis: Simplified Lamb Roar Strawberry — Anyone Can Master It!

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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[Documentary of a Factory Mass-Producing Layered Cakes]

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[Little Shi’s Cute But Fierce] Only Eating One Snowy Mochi!

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So cute macarons—nom nom nom nom nom!

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Elvis: Homemade silk soap—can it really be stretched into threads?

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Today’s meal was amazing—those mille-crêpes are just so good, I’m obsessed! So delicious!

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Make Do with It: Grilled Beef and Eggplant

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My parents have been growing bananas for over a decade! I used to love Mom’s homemade banana grub di

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How to Make Walnut Cakes

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【A-Chih Feifei】Mukbang Long Video: Chocolate Desserts

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Elvis: Homemade crispy little popsicles using beverage bottles!

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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A Lai Ma: Let’s check out the giant seafood in this Thai farm stay—each piece is bigger than your fa

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