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【The production process of Japanese prison rice】
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【Little Ai Brother A】Video is loading—quickly check out the surprise!
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
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Teach you how to make rice wine at home, the golden ratio, juicy and sweet, 5 kilograms of glutinous
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I've been using a bread maker for ten years, and today I finally discovered just how amazing this fe
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An 89-year-old grandma's breakfast: 2-yuan dumpling wrappers, ready in 5 minutes—truly delicious, si
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My friend got married and I helped him roast dozens of chickens and rabbits. The village emphasizes
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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c
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No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y
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Aniu’s sister is here at the store!
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How much it would cost to cook home-made shish kebab
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Roasted Tomato and Beef Bibimbap
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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
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Charcoal grilled lamb - Michelin star special
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Aniu and Erliuzi Pick Persimmons (Part 2)
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The small internet cafe is open!
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Shashliks made from 1 kilo of mutton and enjoyed with Naan and Kvass.
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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl
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I just found out today that grapefruit can be peeled like this, it looks good and tastes good
Cooking a deer leg?
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