A Zhejiang mom's signature snack!

My happiness is given by SpongeBob. I made this for 7 days.

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Even a little bit of cash gets bragged about nonstop...

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Venezuela 🇻🇪💪 Ham Bread 🍞🌭

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[Tomato Meat Sauce Rice Noodles] No need to stir-fry frozen tomatoes—just turn them straight into sa

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Only today did I realize that natural plants can dye rice in all sorts of vibrant colors—it’s truly

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,

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This secret-recipe grilled sausage helped my sister-in-law rake in 1 million RMB a year—sharing the

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Exclusive Crispy Beef Buns: I’ll Share the Recipe—Crispy to Shattering, Thin Skin, Generous Filling,

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Crispy on the outside, tender and juicy on the inside—this eggplant roll is surprisingly delicious!

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This is the best way to cook carrots—your eyes feel brighter with every bite, they’re delightfully c

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Crack 2 eggs into enoki mushrooms—so delicious! My family eats this 7 times a week—it’s both tasty a

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10 Fancy Ways to Fold Wontons: Easy, Quick, & Beautiful—Master Them in One Watch and Enjoy a Differe

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Check out how a top chef with a 390K annual salary makes crayfish—the hotel’s secret recipe delivers

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Visiting a century-old teahouse in Zhejiang, it is full of tea drinkers in the early morning, and a

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Bought this kitchen gadget for just 10 bucks—and the quality is way better than I expected! It’s per

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If there’s a problem, just solve it with a bowl of shàozǐ miàn.

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