Winter Melon Soup Pot from the Vegetable Market

I ate old hen hot pot slices in Shantou

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Eating noodles~

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[ONHWA] Dongpo pork + Xiaolongbao chewing sound!

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Who on earth came up with this?! So, so, so delicious!!

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[ONHWA] The chewy sound of raw octopus + raw beef! A delicious combination

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So it turns out making yóu pō là zi is actually quite a lot of work!

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After a tough workout, I’m going to have a big meal of pork knuckle rice!

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Only Er Mao could probably handle hot pot this spicy.

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Let me announce it—I finally have someone to enjoy hot pot with me!

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Grandpa's fried rice in my childhood memories! Just a bowl of leftover rice and a bottle of Coke~ yo

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Who can resist this plate of Gansu Malatang!

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Slimy old Beijing street food stall: Enjoy giant squid legs and whole lengths of tripe | Old Beijing

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Spent a day playing with durian

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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Meat lovers rejoice, one bite of tender, fall-off-the-bone goodness

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Oh my gosh, I totally regret buying so little—this stuff is just too good!

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Having a steaming hot pot in winter is just amazing!

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Spicy and flavorful bullfrog hot pot—fresh bullfrogs come back to life, hopping right on the table!

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