Here comes the digital "pickled vegetables"—another simple and unadorned meal.

Three bites and the whole bamboo shoot is gone—so crispy, with a strong bitter taste.

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Eat rice cakes for Mid-Autumn Festival

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“moon” is actually updating daily now! Please keep up this pace, okay?

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I grabbed a kilo of sheep intestines at the Spanish market to make “charcoal-grilled sheep intestine

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The flavor of chicken fat is really good! So fragrant!

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I’m starving in the middle of the night—time for a big bone!

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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[Shugi the Fried Chicken Girl] Korean mukbang: Enjoying a huge king crab all by herself—so delicious

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1888 yuan for an emperor crab seafood buffet—5 ways to enjoy spiny lobsters, so satisfying!

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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Today’s foodie treat: a magical meal full of blue temptation…

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Super Sour Challenge! Compilation

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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If eating “fish” had tiers, it would leave me speechless!

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Rabbits are so cute—why are they baring their teeth?

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Who can resist this late-night snack?

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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Challenging the nation’s famously spicy Cao-style cuisine—Qingdao edition, with missing teeth! This

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The braised beef marrow tutorial is here!

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