Cured meat—when a kid ate cured meat, their own grandpa scolded them until they burst into tears.

Japanese people love “burning knives” too! “Spicy Peanuts” from the TV series “Old Liquor Shop” — th

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[ONHWA] Soy sauce crab + soy sauce shrimp chewing sound!🦀 I love soy sauce crab very much!

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Do you still remember the taste of the spicy snails from your childhood?

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Voice control: Seafood, enoki mushrooms! The super large conch meat is so addictive!

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Annual pig feast: Various pig meals in Yunnan

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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The method is simple and anyone can make cumin beef!

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Even complete beginners can pull it off—this handsome guy made this and his ambitions have grown so

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Buy a cow head, get a cow skeleton free? Just keep it simple and enjoy a hot pot feast. It’s Chinese

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Eggs for 1 yuan, but finger-licking original-flavor eggs for 8 yuan?? KFC: Total profit!

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This is the best way to make air-dried chicken: the meat is firm, perfectly salty and flavorful, and

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I’m craving spicy food! Let’s dig into some seriously fiery Cao’s Duck Neck—it’s the ultimate rice k

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The original-flavored Jiuzhuan Big Intestine leaves an endlessly lingering aftertaste~

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Time for the annual homemade cured sausages—and why not whip up some pork hock rice while I’m at it?

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As for why we use a whole pig to make bacon, you will understand when you see the end!

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How Many of These Obscure Yunnan Ingredients Do You Know? | Brother from Western Yunnan

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Chowing down on two huge chicken legs and wings～

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Here Comes the Weird & Crunchy Mega Platter!

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French roast duck (ASMR)

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