Cured meat—when a kid ate cured meat, their own grandpa scolded them until they burst into tears.

Braised pork with glass noodles—perfect for winter! "Food Sharing" Can't resist the temptation of de

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Truffles: Yunnan’s “Pig-Hunted Fungus,” the World’s “King of Delicacies” | Brother from Western Yunn

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The world gave me what I have and also gave me something in return.

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As for why we use a whole pig to make bacon, you will understand when you see the end!

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【didicandy666】Outdoor Adventure

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Have you ever seen buns like these? I took on the challenge of making Tibetan steamed buns, Tibetan

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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Do you still remember the taste of the spicy snails from your childhood?

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One bite of its fresh, savory flavor—and you’ll be hooked after just two! Golden-soup pufferfish!

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What does a child need kelp for mua❤️❤️😍

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【Happy Mountain of Hamburgers and French Fries at Paris Street Fast Food Restaurant】

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Cream scraping machine

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Annual pig feast: Various pig meals in Yunnan

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Why should I spend 500 yuan to copy a 10 yuan thing?

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When the grandson is in trouble, the grandfather goes berserk, feeling full of security

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The original-flavored Jiuzhuan Big Intestine leaves an endlessly lingering aftertaste~

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Time for the annual homemade cured sausages—and why not whip up some pork hock rice while I’m at it?

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No cheese or cream needed—just stir one carton of milk, and you’ve got a New Year’s cake!

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“Zero Escape” – The Rope Maker’s Parenting Diary | Zhuque Has Turned into a Child!

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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