Shua Hot Pot, Clean Plate Campaign

Beef cold noodles, Clean Plate Campaign

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Craving something nutritious

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Taste the super-trendy hot pot ingredients online!

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9.9 Yuan Treats + Hot Pot Afternoon Tea | Exploring Delicious Eats in Chongqing

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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Blazingly Spicy Beef Oil Broth Is Divine! This Hidden Gem of Sichuan Skewers Is So Addictive You Can

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Such a satisfying dinner! Sausage and spicy sour rice noodles with half a steamed chicken, paired wi

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Thai Cuisine: Once You Try This Thai Raw-Marinated Crab with Paste, You’ll Be Hooked—Just Like Duria

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Extra-Thick Hot Pot Slices: Is the Knife Dull or Is the Pork Cheap? — A Deep Dive into Chongqing’s T

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Stir-Fried Tomato Hot Pot Base

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“Eat rice often, see noodles often.”

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The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,

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The sensible people took action.

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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Who could resist this dance and cross-dressing?

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Let's stir-fry hot pot base!

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