Shua Hot Pot, Clean Plate Campaign

The first “Oil-Drinking Challenge” competition—come and give it a try!

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Cardcaptor Sakura

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Have you ever seen buns like these? I took on the challenge of making Tibetan steamed buns, Tibetan

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Just craving some home-style cooking today! Let’s dig into a steaming bowl of Maoxuewang, paired wit

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It's our company tradition! No one leaves work hungry.

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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Make a bowl of spicy chili oil wontons—so numbingly, mouthwateringly spicy! Pair it with tender, jui

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Cool down in the summer and enjoy a simple summer hot pot.

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You should make a delicious olive vegetable dish this season!

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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Taste the super-trendy hot pot ingredients online!

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Jiangxi isn’t just spicy—it’s painful, too! Those killer duck heads are seriously deadly.

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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After eating this, even the cute boy from the next class can’t beat you.

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How hard the Japanese work to make sure you finish your hot pot!

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Pea Set

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Have you all ever tried these rare, lesser-known fruits?

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Fried 1~100%

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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