Chocolate at 120 yuan per piece—this must be the most expensive in Beijing, right?

What's your plan for Halloween? I will pig-out with this handsome!

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14 easy-to-make dishes anyone can handle!!!! From simple to even simpler...

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Hiroshi Nohara's cooking skills are truly ingenious; the colors, aromas, textures, and flavors of hi

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【Food】Making chocolate with cocoa powder, simple and rich

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How to make top-of-the-line Magnum popsicles

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【SULGI】Colorful world｜Rainbow dessert

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【SULGI】I also ate the honey gummy candy that everyone on the Internet is eating! ｜Yellow Dessert

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What's for Ah Niu to Eat Today? - Tea Eggs

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[Food]How To Make Coffee Pudding Cakes?

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The generous boss made a mess of the stir-fried ice cream

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who

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Food|Special Ways to Eat 12 Kinds of Snacks

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Eat frozen seedless perfume lemons and listen to the sound of frozen seedless perfume lemons!

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[ONHWA] Spicy braised beef feet chewing sound! Spicy beef feet

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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[FOOD]How to make a Chocolate Covered Croissant?

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A street stall sells 300 of these delicious and crispy fried shrimp cakes every day, each priced at

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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.

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How could this thing be lost?!

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