I'm craving barbecue during the May Day holiday—why not give this cumin pork a try?

Hearing a chorus of “Ugh…” sounds

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Random 1-Minute Food Delivery | Chongqing Hotel Vlog

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Who on earth came up with this? The taste is seriously amazing!! 1

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Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a

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[Chinese Subtitles for Girls] Shuhua, the Little Head Chef! The Best Cooking Secrets – Part 1: Garli

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Secret recipe of egg flower soup in the restaurant

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How to bone fish fillets

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Challenge the Rice God with a Coke-flavored Beef Wing!

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I didn’t finish the cauliflower, so I dried it in the sun—and it turned out to be surprisingly delic

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These 5 veggies need to be blanched—don’t eat them raw! For your family’s health, don’t skip this st

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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Challenge: Chocolate… or the real deal?

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Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So

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My favorite chestnut braised rice for fall and winter—once it’s done, the whole house smells amazing

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Pour watermelon into scorching hot oil—once it’s out of the pan, you’ve got a nearly lost delicacy!

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[Food]Super yummy sweet & sour omelette

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Crabs can actually be eaten? I bought “shrimp monsters” online for 100 yuan and had to yank them out

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The kitchen construction is more than half done, and the whole big fish is given to the construction

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Korean-Style Boneless Pig’s Trotters + Spicy Stir-Fried Pork Belly! And sweet pickled garlic dipped

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