Don't pour away the oil used for frying—Uncle Xia will show you how to quickly turn it into clear oi

Seaweed and Egg Drop Soup

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Making Japanese tofu is actually so easy! No need for gypsum or brine—once you learn it, you’ll neve

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"Food". Eating show of various raw seafood.

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【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily

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A cherry blossom tree made of chocolate—even the soil is edible!

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Mukbang | Thai Atap Seed Syrup

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White sugar mixed with fried pork cracklings is just too delicious!

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Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

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【SULGI】During the weekend at home, stir-fried rice cakes and fried chicken are the best match~｜Spicy

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【SULGI】Colorful desserts are here again～｜Rainbow cake｜Various soft candies & jellies

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【SULGI】Convenience store new product tasting | Foodie's daily life

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You can make this magical way to enjoy instant noodles—just with tomatoes!

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Spicy Squid

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Carrying over 90 pounds of konjac stems, it takes 6 days of traditional hand-cooking, shredding, and

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The weather is gorgeous, my mood is great, and the food is delicious!

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Eating spicy seafood noodles & fried duplings with prawn

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A tutorial on making French toast with caramel coffee.

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Can you eat starchy sausage? 60 seconds to find out!

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30 years of experience teaches you how to solve the problem of marinade in one go~

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A divine way to make instant noodles—cola egg braised noodles that you can whip up with just cola!

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