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What else can you do if the microwave doesn't heat the rice?
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Song Song challenges Turkey Noodles + missing teeth
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This heavenly way to eat noodles is a must-try!
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This is exactly how I want to make mugwort qingtuan: soft, chewy, and perfectly stretchy!
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Check out how a top chef with a 390K annual salary makes crayfish—the hotel’s secret recipe delivers
Cracking Open a Coconut
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Homemade soy sauce with zero additives—only 3 yuan to make a big jar that stays fresh for a year!
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Seven ways to use baking paper (I am not selling baking paper)
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90-year-old Grandma’s Old-School Recipe: Crispy Hollow Pumpkin Cakes with Big, Puffy Bubbles—Crispy
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Let’s get some lamb intestines—whose absolute favorite will it be?
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I totally regret not discovering this kitchen must-have sooner—it’s both a pot and a plate, and it’s
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Can’t crack open a coconut? Just make a single cut at the bottom, and it’ll open perfectly!
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[Da Leizi, the Non-Spicy One] New release is live—check it out now!
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Braised Duck with Beer
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Late-night hunger? Two servings of super-spicy Cao’s noodles—plus a bucket of Ghost Pepper Noodles i
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My husband brought Lao Tang and Gang Ge to our house for dinner and they praised the braised pork an
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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec
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Today, I'm making a Korean dish—Korean soybean paste soup.
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Store leftover tomatoes like this and they’ll stay fresh for a whole year—super easy!
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Grilled fish? Grilled crocodile
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