This pineapple sweet and sour pork is super easy to make, goes perfectly with rice, and kids love it

Fried bread slices on the streets of India—do you think they’re clean and hygienic?

1 View

Wrap green beans in dough, and once they’re out of the pan, you’ve got a signature dish! This method

11 Views

【Wool Felting】Mini Pineapple

35 Views

[Food]Making pineapple cake with 3kgs of pineapple.

14 Views

Bamboo-cooked rice tastes amazing this way! I could eat three servings in one go. Here’s a lazy-pers

16 Views

This zucchini recipe has been all the rage lately: it’s sold for 49 yuan a plate at restaurants, but

24 Views

1 bowl of soybeans + 3 bowls of water: Make homemade tofu skin at home—simple, safe, and free of add

30 Views

The grand finale of the New Year’s Eve dinner: “Times are Turning Around”—good luck is on its way! V

18 Views

Stuff pork into garlic sprouts—once it’s out of the pan, you’ve got a nearly lost culinary treasure.

15 Views

How to pickle garlic scapes deliciously? Here’s a simple, tasty recipe that’s ready in just one day

12 Views

Just having some bamboo fungus hot pot today.

15 Views

Master this braised pork with preserved mustard greens—perfect for polishing off three bowls of rice

40 Views

Beef-tendon candy sold at 39 yuan per jin—turns out it’s super easy to make! Soft, chewy, and bouncy

17 Views

One bowl of glutinous rice, one slice of pork—once it’s cooked, it turns into a trendy meat-and-rice

10 Views

Add a few tomatoes when cooking fish—surprisingly delicious! The broth is fresh and flavorful, the f

11 Views

Just have this for breakfast—ready in 5 minutes! It’s super easy to make, and the best part is it’s

14 Views

When a college student takes out a pineapple and pretends to be poor to ask for some living expenses

11 Views

You can make noodles with just one chopstick—simple, convenient, and delightfully smooth and chewy!

20 Views

Learn this new way to prepare snow fungus—no more simmering it in soup! It’s fresh, tender, and deli

9 Views

Pour eggs into tofu—this is 89-year-old Grandma’s favorite! Even picky eaters love it—it’s so fragra

88 Views