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With such a big pot of seafood soup and crispy rice, I want to stay here tonight
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Special Chef's Restaurant | You Can't Finish It! Chengdu Foodie Hits! — Zaoge Garden
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A chance encounter with century-old maltose on the street! It is a childhood memory for many people!
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The taste of childhood red bean crystal cake
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Hiroshi Nohara's cooking skills are truly ingenious; the colors, aromas, textures, and flavors of hi
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Eat frozen seedless perfume lemons and listen to the sound of frozen seedless perfume lemons!
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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.
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A street stall sells 300 of these delicious and crispy fried shrimp cakes every day, each priced at
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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students
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Let me show you the strength of Northeastern barbecue! !
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No oven needed—super cute and adorable [Rabbit Mousse Cake], ridiculously easy!
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Jae Yeol tries raw octopus
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A slightly chubby 50kg sister—she gained weight quietly by eating every day
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Xuzhou BBQ, the Wolong of BBQ🐲(。ì _ í。)
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Don't mess with an old cow—do you think I'm a sick kitten?
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Don't look down on rural people
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Guangxi street steel tube roasted chicken, 80 yuan each, my cousin: the skin is crispy and the meat
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Charcoal-grilled meat, with its golden-brown skin and tender, smooth texture blending together, emit
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Looking at the blood-stained clothes on the ground, Mei Ya felt a complex mix of emotions—just like
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The overbearing CEO is extremely picky about food, but unexpectedly, a female chef wins him over wit
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