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This "coconut milk square" costs over 30 yuan for just a small box outside, but you can make a whole
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I've been using a bread maker for ten years, and today I finally discovered just how amazing this fe
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So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli
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It’s just Halloween, I’m ready, meow!
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What's for Ah Niu to Eat Today? - Tea Eggs
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What's inside jeans
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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
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No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y
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Finally found the perfect lazy dumplings for southerners—no kneading dough, no rolling wrappers, and
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Which is better, a pressure cooker or an electric pressure cooker? The difference is so big, don't b
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I bought this cast-iron pan for just 10 yuan, and I didn't expect it to be of such great quality—it
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These parts of crabs shouldn't be eaten—let me show you step by step how to eat them properly, witho
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"Mrs. Yoel: They both use knives, so why is there such a big difference between being a killer and c
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At first, no one expected him to really say it right
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Don't eat like this, you can't eat any.
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Friends who don’t know how to match colors, let me share with you a few simple ways to practice colo
Satirical Short Film: A Woman's Day as a Couch...
It turns out that this is how the hamburger and grilled chicken in the food commercials were photogr
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It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.
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Action movie: The chef's knife skills have reached the pinnacle. The fish has been served, but the b
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