What happens when I pretend my homemade meal is takeout and test my mom's reaction?

Ever tried this before?

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Braised Pork with Sauce | Stir-Fried Pork Strips | Shrimp Roll with Crispy Sound Bells

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Visiting my uncle in Qingdao—tonight it’s all about indulging in fried chicken, sushi, spicy braised

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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“Eat rice often, see noodles often.”

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Here comes the Dried Meat Queen you all love—sharing my very first original video with you!

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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This meal in this episode is just too irresistible!

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The boiled beef lungs that big brother didn’t want turned out so delicious!

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Jiggly, Jelly-Like Meat

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Challenge: Pushing Spiciness to the Limit!

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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Challenge: Gummy Candy… or Is It Real?

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Tomato Beef Brisket Instant Noodles, Clay-Baked Chicken, Pork Trotter Sandwich with Meat

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Keep It Simple: Just Eat Meat!

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Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box

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Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

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Who could possibly resist this huge bowl of thick glass noodles?

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Today’s meal: Crispy, healthy green veggies!

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Spent 322 RMB Exploring a Street-Style BBQ Stall

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