Northeast China's Four Beauties and Eight Greats, 12 dishes for just 100 yuan!!

A new restaurant in Shanghai takes things to a whole new level. For 4,000 yuan per person, you get t

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Old-school, cheesy mukbang “the six big dishes”—if you’ve seen them all, you’re set for life

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Dinner of the Rich in America's Slums~

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First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for

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Indulge in smoothness

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Xining’s night market is still buzzing at midnight—charcoal-grilled meat looks irresistible and smel

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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The food in Yulin really hits the spot—after a 30-yuan donkey meat rice bowl, you can still tackle a

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Here comes a big assorted platter of crunchy bamboo shoots! Firecracker bamboo shoots, corn bamboo s

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Self-service barbecue with cartoons ~ It’s better to eat well when you are alone!

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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Little Flower Glutinous Corn—The Year-Round Happiness of Yunnan People | Brother from Western Yunnan

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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Eating four live pufferfish, not sure if they’re poisonous

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Henan’s “cheapest lamb skewers” have been selling for just 1 yuan each for 20 years. Whenever the ol

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Thai Cuisine: A Big Platter of Thai Fried Treats—Crispy on the Outside, Tender and Juicy Within, wit

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2-yuan braised beef bones

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Eat well and live well. The braised sheep's head is fragrant and not greasy!

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Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran

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