In the name of garlic? 🤔

If you ever come to Guangdong, I suggest you give bowl-style sandworms a try 😎

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Bring on the big one!

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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Try Deep-Fried Sea Cucumber!

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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One sip and it’s a calorie bomb!

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Shrimp Slurry Vermicelli Hot Pot

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Braised Pork with Sauce | Stir-Fried Pork Strips | Shrimp Roll with Crispy Sound Bells

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I’m already looking forward to summer!

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Head Chef Shares: A Simple Home-Style Recipe for Steamed Mud Worms—Crisp Texture, Fresh Flavor—Save

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This meal in this episode is just too irresistible!

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This is the real deal—golden, glistening, and utterly irresistible! The king of fried rice: it’s thi

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Pink and Tender Snowflake Beef

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This is seriously insane!

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Crispy Pork Belly

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Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box

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Today’s meal: Crispy, healthy green veggies!

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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Eastern cuisine heals the world~💕

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The weather’s getting colder—time to fire up the hot pot!

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