Coconut hearts are quite rare—there's only this much from a 10-year-old tree. I should save some mor

How dry is the Taklamakan Desert, exactly?

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Braised beef trotters—before they’re cooked, they stink; once they’re done, they smell absolutely di

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Delicious food by the Tarim River in Xinjiang, grilled fish with red willow in the desert

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Today I did something amazing by the river—everyone, hurry up and praise me!

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5 fishing spots for just 1,500 yuan—hoping for a bountiful catch!

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Let’s give the piggies watermelon freedom too!

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Today I’m heading out to the sea for a seafood buffet—but if you see this kind of seafood, stay far

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Lianshi Paper

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The large mine that cost 150,000 yuan to rent has finally been drained. Let’s see how many fish are

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This year's rice fish is really a surprise...

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[Post-80s Wild One] My latest work—come and take a sneak peek!

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Hunting for bargains is the essence of being a savvy collector.

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Lately, several sows have conceived piglets, and over a dozen little pigs, each weighing more than 2

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He healed their whole lives in just two years. He healed their whole lives in just two years. #19-Ye

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Are all sea fish so ferocious?

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Raise the pigs well, make some money, and aim to find myself a wife this year.

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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One pea, one fart, and with fava beans, no rest at all.

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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Cooking a delicious bowl of pork knuckle rice for my daughter

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