Coconut hearts are quite rare—there's only this much from a 10-year-old tree. I should save some mor

Knocking sand to shake the clams

13 Views

During the summer low tide, I picked up a lot of sea urchins on the beach, and realized the freedom

4 Views

With the Northeast about to freeze over, my mom turned scallions into pickled scallion greens.

22 Views

Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

91 Views

One pea, one fart, and with fava beans, no rest at all.

24 Views

It’s been raining a lot lately, and flooding has washed away the road to the pig farm. Updates have

24 Views

The sow recently had piglets, so I’m simmering some pork bones to make soup and boost nutrition.

35 Views

Preparing postpartum meals for the piglets—only when they eat well can the little ones nurse properl

28 Views

Homespun

33 Views

Today, the sour and fragrant flavor of this pickled cabbage fish deserves to be called the pinnacle

21 Views

Today I’m heading out to the sea for a seafood buffet—but if you see this kind of seafood, stay far

60 Views

Seafood noodles from a small fishing village—freshly cooked and served immediately, they're simply d

229 Views

The tomato and pumpkin mashed-up noodle soup is so delicious.

69 Views

Goat Milk Fruit

19 Views

Raising the pigs well, keeping them free from illness and disaster, is my greatest wish.

27 Views

Never let yourself get bitten by a sea fish, as it can easily lead to Vibrio vulnificus infection.

21 Views

The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

38 Views

Lianshi Paper

36 Views

[Post-80s Wild One] My latest work—come and take a sneak peek!

99 Views

After the tide receded, Da Qi went to the beach and found that a sea cat had died while surfing. He

26 Views