A day of being questioned by a Northeastern big brother—turns out it really does take 40 pounds of m

They said it tasted amazing! They were really enjoying it! I’m so happy.

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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🍗Fried chicken legs with a runny-yolked egg meet sticky turkey noodles!

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Today, let's use 50 kg of fresh milk to make a typical Inner Mongolian breakfast—and see just how ma

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Magical cheese sauce meets a table full of fried chicken!

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City Dwellers Play PUBG vs. Rural Dwellers Play PUBG

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35-year-old from Northeast China retires—today it’s an all-in-one buffet-and-big-bath experience

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Northeastern morning market, a shock to the food circle!

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I tried it once at a banquet and was absolutely blown away!

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So, so, so delicious... Please go make it!!

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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Idiot Butter [Complete Chinese Version]

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🌶️Mao du, gong cai, and duck intestines drenched in red chili oil, plus spicy and sour boneless chic

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Welcome to "What Cosplayers Eat at Home—Prisoner Edition"

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Does anyone know where Wandai is enjoying this delicious meal today? It’s a historic site! In a uniq

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Time to eat a boxed lunch!

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Taking Little Guga to the Ocean Kingdom (Part 2)

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Squid Hot Rice with a Sticky, Spicy Sauce~

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Thanks to the netizen for sharing this recipe—it’s seriously delicious!!

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