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Cool down in the summer and enjoy a simple summer hot pot.
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[ONHWA] The chewing sound of lobster sashimi!
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What dishes do you cook when working as a paid caregiver for your parents at home? Open up your thin
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[Food for One] Ten fun and delicious recipes that anyone can make
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Enjoy the sound of someone eating rainbow-colored frozen lollies!
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Look at these chicken wings, they are all mushy!
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[ONHWA] The sound of chewing strawberry rice cake!🍓 Strawberry dessert🍓
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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu
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Low calorie & healthy meal- Stewed spaghetti with tomato and potato
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How to open king crab steamed bun
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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen
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It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.
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Foreigners are crying with envy
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There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come
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[ONHWA] The sound of chewing raw beef liver!
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[ONHWA] The chewing sound of soy sauce marinated tiger prawns and spicy tiger prawns!🦐
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The 6th day of eating leftovers, today's leftovers are quite complete
I once had this "cheesy sweet potato and rice cake" at a friend's place. Warm, cheesy sweet potatoes
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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
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No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y