Chaoshan's sky-high pig stomach soup at 2480 yuan per bowl!!

Pengpeng and I just sampled Hangzhou’s famous big pork knuckle—only to be caught on camera by a rand

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A super straightforward 21-year-old guy from Jiangxi with high emotional intelligence! He goes home

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End Of Summer: Chaoshan Pickled Fruits: Guava And Unripe Mangoes

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Whoever invented this way of eating it is a genius!

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What’s it like to angrily devour 4 bowls of noodles on a Korean street?! Carb coma!

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Aileima: Today, let’s feast—making a big splash at the Dragon Palace with king crab and spiny lobste

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Little Cat’s Store Visit: Crab and Pork Belly Stew Edition~

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Finally getting a taste of the joy that people in Guangxi experience!!!

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A whole-family feast of “Zhe’er Gen” on the streets of Guizhou!! Is everyone’s taste really this pic

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Chaoshan's most tricky food: conch... I ate two at once for work... I'll have to eat dirt tomorrow

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After wandering around for a while, I always come back to Chaoshan to cleanse my stomach.

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Challenge the obsessive-compulsive pancakes worth 100 yuan, full of meat and very solid

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The goat intestine grand slam on the streets of Cangzhou, hot and satisfying! !

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Toxic! [Chaoshan Pickled Small Green Dragon] What is the difference in "toxicity"?

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The Yunnan Dai people roast the pig, which is fragrant, crispy and delicious!

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Chongqing still has such prices! An egg and meat pie at the school gate is four yuan and the portion

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After expending several days of energy and swinging my arms tens of thousands of times, the result..

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Seriously, this is the most mind-blowing sugar painting I’ve ever seen!

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The bandit rice crust sold for five yuan on the streets of Chongqing is crispy and delicious with th

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Old Goose Head plane in Shanghai!!!

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