Dayi, Chengdu! Blood Curd! Looks just like chocolate!

Only Er Mao could probably handle hot pot this spicy.

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These super flavorful Northeastern-style big rice buns are just so irresistible—I’m obsessed! With p

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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Brought my mom to a crawfish buffet—over an hour, 10 plates of crawfish, and I already devoured one

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Salmon buffet! The whole audience goes wild with screams!

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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What kind of hot pot do you like to eat?

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🥘 It’s getting cold! Let’s have hot pot together!

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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It totally hooked me for two minutes—the insulin master’s juicy, bursting-bun series.

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Spicy and flavorful bullfrog hot pot—fresh bullfrogs come back to life, hopping right on the table!

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A whole live octopus hot pot

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Nothing compares to the snowflakes drifting down at this very moment—on a snowy day, snow-mochi is t

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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Ah Xing treated me and the kid to Chaoshan-style raw marinated seafood today—do you think it’s a bit

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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Seafood Feast in a Bamboo Basket

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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